PROCEDURE TEXT

 Syifa Fauziah

242122111133

Class D

Day 1 Tuesday Date: 18 March 2025
Time	08.33-09.07
Title	1.     Chicken noodle soup 2.     Tatertot Casserole 3.     Pie potato skins
Sources	1.     https://www.delish.com/cooking/recipe-ideas/recipes/a51338/homemade-chicken-noodle-soup-recipe/ 2.     https://www.delish.com/cooking/recipes/a51160/tater-tot-casserole-recipe/ 3.    https://www.delish.com/cooking/recipe-ideas/a46824213/shepherds-pie-potato-skins-recipe/
Materials/Ingredients	1.     This recipe requires vegetable oil, kosher salt, bone-in chicken (thighs and breasts), chicken stock, water, thyme, and a bay leaf. Vegetables include onion, celery, and carrots. Egg noodles are added for texture, with black pepper and fresh parsley for seasoning and garnish. 2.     This recipe includes olive oil, onion, garlic, ground beef, and seasonings. A roux is made with butter, flour, and chicken broth, then combined with cream of mushroom soup. Vegetables like corn and green beans are added, along with Worcestershire sauce, mustard (optional), and cheddar cheese. The mixture is topped with tater tots and baked until golden, then garnished with scallions. 3.     This recipe features Russet potatoes, ground beef, onion, carrot, garlic, and herbs. The filling includes tomato paste, red wine, beef broth, Worcestershire sauce, and flour for thickening, along with frozen corn and peas. The mashed potato topping is made with half-and-half, butter, and Parmesan. The dish is assembled, topped with Parmesan and parsley, then baked until golden.
How to make it	1.     In a large pot, heat oil and sear seasoned chicken until golden brown. Add stock, water, thyme, and bay leaf, then simmer until the chicken is cooked through. Remove and shred the meat, discarding skin and bones. Cook onion, celery, and carrot, then add egg noodles until al dente. Return shredded chicken to the pot, season, and serve with parsley. The soup can be made ahead (without noodles) and stored for up to 5 days. 2.     Preheat oven to 375°F. Sauté onion and garlic, then cook ground beef until browned. Make a roux with butter, flour, and broth, then stir in soup. Combine with beef, vegetables, Worcestershire, mustard, and cheese. Transfer to a baking dish, top with more cheese and tater tots, then bake until bubbly. Garnish with scallions before serving. 3.     Preheat oven to 400°F and microwave fork poked potatoes until tender. Cook ground beef with seasonings, then saute onions, carrots, and herbs. Stir in tomato paste, wine, broth, Worcestershire, flour, corn, and peas. Scoop out potato flesh, and mash with butter, half-and-half, Parmesan, and parsley. Fill potato shells with beef mixture, top with mashed potatoes, and bake until golden. Broil briefly for extra browning, then garnish with parsley.
New vocabularies found	Thighs, breasts, mash, saute, broil, tender
comments	after I read many receipts I found  many types of unfamiliar cooking ingredients, I just read and maybe not yet to practice

 

Day 2 Wednesday Date: 19 March 2025
Time	09.17-10.01
Title	1.     Philly Cheesesteak pasta 2.     Meatloaf 3.     French onion mac cheese
Sources	1.     https://www.delish.com/cooking/recipe-ideas/a62769931/philly-cheesesteak-pasta-recipe/ 2.     https://www.delish.com/cooking/recipes/a50262/meatloaf-recipe/ 3.     https://www.delish.com/cooking/recipe-ideas/a28691583/french-onion-mac-cheese-recipe/
Materials/Ingredients	1.     This recipe features a creamy, one-pan pasta dish with tender steak, mushrooms, onions, and bell peppers. Thinly sliced skirt steak is seasoned and seared before being combined with sauteed vegetables and garlic. Beef broth and half-and-half create a rich sauce, while cavatappi pasta is cooked directly in the mixture for enhanced flavor. The dish is finished with melted provolone cheese for a creamy, cheesy texture. 2.     This recipe creates a flavorful and tender meatloaf with a rich glaze. Aromatics like onion, celery, and garlic are sautéed in butter, then mixed with seasonings, mustard, soy sauce, tomato paste, and Worcestershire sauce for depth. A binder of eggs, milk, and gelatin helps keep the meatloaf moist. The mixture of ground beef, pork, and crushed Saltines is combined, seasoned, and shaped into a loaf. It's then coated with a sweet ketchup-brown sugar glaze and baked until perfectly cooked. Optionally, garnish with fresh thyme before serving. 3.     Caramelize Onions, Cook sliced onions in butter with salt until golden and soft. Cook Pasta, Boil cavatappi until al dente, then drain. Make Cheese Sauce, Create a roux with butter and flour, then whisk in milk, cheeses, Dijon mustard, cayenne, and thyme until smooth. Combine & Serve, Mix pasta with the sauce and caramelized onions, garnish with thyme, and enjoy warm.
How to make it	1.     This recipe involves cooking a creamy steak and pasta dish in one pan. Cook the Steak, Sear seasoned steak in a hot skillet until browned, then set aside. Saute Mushrooms, Cook mushrooms until browned, then transfer to the bowl with the steak. Cook Vegetables, Saute onions and bell peppers until soft, then add garlic for extra flavor. Transfer to the bowl. Prepare the Sauce & Pasta, Deglaze the pan with broth, add half-and-half, and simmer with pasta until tender. Combine & Finish, Stir in cheese until melted, then mix everything together before serving. 2.     Cook Aromatics, Saute onions, celery, garlic, and thyme in butter, then mix in mustard, soy sauce, tomato paste, and Worcestershire sauce. Prepare Binder, Whisk eggs and milk, then sprinkle gelatin over and let it sit. Mix Meatloaf, Combine beef, pork, crushed Saltines, and the cooked onion mixture, seasoning well. Make Glaze, Stir together ketchup and brown sugar. Assemble & Bake, Layer meat mixture and glaze in a loaf pan, then bake at 350°F for 40-50 minutes. Broil (Optional), Brown the top under the broiler for extra flavor. Rest & Serve, Let the meatloaf sit, drain excess fat, and garnish with thyme before serving. 3.     Prepare Bakeware, Brush ramekins or a baking dish with butter and preheat the oven to 350°F. Caramelize Onions, Cook onions in butter with a pinch of salt until golden, about 30 minutes. Cook Pasta, Boil pasta until al dente, then drain. Make Cheese Sauce, Prepare a roux, whisk in milk, then melt fontina, Gruyere, and cheddar. Stir in pasta, onions, Dijon, thyme, and cayenne. Bake & Broil, Transfer to ramekins, top with Gruyere, bake until bubbly, and then broil for a golden crust. Serve, Garnish with fresh thyme, and enjoy!
New vocabularies found	Stir, pinch, skillet, garnish, assemble, coated
comments	I feel the third text is there in Indonesian because I often see some people sell it and maybe it is there potato as the main ingredient.

 

Day 3 Thursday Date: 20 March 2025
Time	10.04 – 10.35
Title	1.     French onion pot roast recipe 2.     Broccoli cheddar soup 3.     Steak au poivre soup
Sources	1.     https://www.delish.com/cooking/recipe-ideas/a63204727/french-onion-pot-roast-recipe/ 2.     https://www.delish.com/cooking/recipe-ideas/recipes/a50009/broccoli-cheddar-soup-recipe/ 3.     https://www.delish.com/cooking/recipe-ideas/a40398431/steak-au-poivre-soup-recipe/
Materials/Ingredients	1.     This recipe features a slow-braised chuck roast infused with French onion flavors. The roast is seasoned with onion soup mix, salt, and pepper, then seared until browned. Sliced onions are caramelized before being deglazed with red wine and combined with beef broth and thyme. The roast is then braised until tender. To serve, it's topped with melted Gruyere and paired with toasted baguette slices for a rich, comforting dish. 2.     This broccoli cheddar soup is rich and creamy. Onion and celery are sautéed in butter, then flour is added to create a roux. Chicken broth is gradually stirred in, followed by broccoli and carrot, which are simmered until tender. Milk and shredded cheddar are then incorporated to create a smooth, cheesy texture. The soup is served warm with extra cheddar on top. 3.     This dish features peppercorn-crusted steak with a rich, creamy sauce and tender potatoes. The steak is seasoned, seared, and set aside, while shallots and garlic are sauteed to create a flavorful base. Cognac and beef broth are added, followed by simmered potatoes. The dish is finished with heavy cream, Worcestershire sauce, and thyme before serving.
How to make it	1.     Prepare & Season Beef, Preheat oven to 325°F. Crush onion soup mix with salt and pepper, then coat the beef with the seasoning. Sear the Beef, Brown the beef in a skillet with oil, then set it aside. Caramelize Onions & Deglaze, Cook onions until golden, then add wine, broth, and thyme. Return beef to the skillet and bring to a simmer. Braise in Oven, Cover and roast in the oven until the beef is fork-tender (about 3 hours). Reduce Sauce & Shred Beef, Simmer the sauce to thicken while skimming fat, then shred the beef and return it to the skillet. Broil with Cheese, Top with Gruyere and broil until melted and golden. Serve, Garnish with thyme and serve with toasted baguette. 2.     Saute Aromatics, Cook onion and celery in butter until softened. Make Roux, Stir in flour, then gradually add broth, seasoning with salt and pepper. Simmer Vegetables, Add broccoli and carrots, bring to a boil, then simmer until tender. Incorporate Dairy & Cheese, Stir in milk, bring to a simmer, then add cheddar until melted and smooth. Serve, Divide into bowls, top with extra cheddar, and enjoy! 3.     Prepare Steak: Crush peppercorns and season steak with salt and pepper. Cook Steak: Sear steak in a Dutch oven with oil, butter, and thyme until browned; set aside. Make Soup Base: Saute shallots, garlic, and thyme, then whisk in flour, cognac, and broth. Add potatoes and simmer until tender. Stir in cream and Worcestershire sauce. Crisp Shallots: Fry shallots in oil until golden brown. Assemble: Slice steak, ladle soup into bowls, and top with steak and crispy shallots.
New vocabularies found	ladle, Shallots, simmer, Incorporate, thicken, coated
comments	many types of ingredients unfamiliar to me, and I think it all will be difficult to find in this country.

 

Day 4 Friday   Date: 21 March 2025
Time	10.38 – 11.13
Title	1.     Marry me chicken 2.     Beef stroganoff 3.     Butter chicken
Sources	1.     https://www.delish.com/cooking/recipe-ideas/a46330/skillet-sicilian-chicken-recipe/ 2.     https://www.delish.com/cooking/recipe-ideas/a23572583/beef-stroganoff-recipe/ 3.     https://www.delish.com/cooking/recipe-ideas/a44358563/butter-chicken-recipe/
Materials/Ingredients	1.     This dish features pan-seared chicken breasts seasoned with salt, pepper, garlic, thyme, and red pepper flakes. The chicken is cooked until golden, then simmered in a flavorful sauce made from chicken broth, sun-dried tomatoes, heavy cream, and Parmesan. Finished with fresh basil, this creamy and savory dish pairs well with pasta or crusty bread. 2.     This dish features tender skirt steak cooked with baby bella mushrooms, shallots, and garlic in a rich sauce made with Dijon mustard, tomato paste, Worcestershire sauce, beef stock, and red wine. The mixture is thickened with flour and finished with sour cream for a creamy texture. Served over extra-wide egg noodles, the dish is complemented with fresh parsley for garnish. Butter and neutral oil are used for cooking, while kosher salt enhances the flavor. 3.     This recipe includes marinated chicken and a rich makhani sauce. The chicken is flavored with yogurt, garlic, lemon juice, garam masala, ginger, salt, and chili powder before cooking. The sauce is made with butter, tomato paste, serrano chile, ginger, and spices like garam masala, cumin, and Kashmiri chili powder, then enriched with heavy cream and optional fenugreek leaves. The dish is finished with fresh cilantro and served with basmati rice or naan.
How to make it	1.     Pan-fried chicken, Preheat oven to 375°F. Sear seasoned chicken in oil until golden brown, then set aside. Prepare Sauce, In the same skillet, cook garlic, thyme, and red pepper flakes. Add broth, sun-dried tomatoes, cream, and Parmesan. Simmer. Bake Chicken, Return chicken to the skillet and bake for 10-12 minutes until fully cooked. Serve, Plate the chicken, spoon sauce over, and top with fresh basil. 2.     This recipe begins by cooking egg noodles until al dente and tossing them with butter. Meanwhile, the steak is sliced, dredged in seasoned flour, and seared until golden brown. Mushrooms are then sauteed until browned, followed by caramelizing shallots. Garlic, mustard, tomato paste, and Worcestershire sauce are added for depth of flavor, along with stock and wine to create a rich sauce. Sour cream is incorporated for creaminess. The steak and mushrooms are returned to the pan, combined with the noodles, and cooked until the sauce thickens. The dish is finished with fresh parsley for garnish. 3.     The cooking process begins with marinating the chicken in a yogurt-based mixture for an hour. The chicken is then broiled until charred and cooked through. For the makhani sauce, butter is melted in a skillet, and tomato paste is cooked until darkened. Chile, ginger, and spices are added, followed by cream, fenugreek, salt, chicken, and water. The mixture is simmered until the sauce thickens and the fat separates. The dish is finished with cilantro and served over rice.
New vocabularies found	thickens, flakes, charred, tossing, cilantro, coated
comments	after reading the text I feel make a food it’s easier when the main ingredients from meat kind of chicken, beef or anything except pork because I am muslim.